How to Cook the Perfect Steak, Steak Dianne

1 steak the size of the palm of your hand
3 button mushrooms
1 small clove of garlic
1 tbsp. red wine
Pinch of salt
Pinch of pepper
1 tbsp. cooking oil
½ tsp. corn flour mixed into
1 tbsp. water
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Slice the mushrooms and garlic finely.
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Heat your pan to a medium heat.
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Pour half the oil onto a plate and add the salt and pepper then rub it into the steak.
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Place the steak in the pan.
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When the pink juice rises to the surface of the meat, turn it and wait for the juices to rise again.
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For a rare steak, wait for the slightest beading to appear. For a well done steak, wait until the juices pool on the surface.
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Now, remove the steak from the pan and cover it to keep it warm.
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Add the rest of the oil to the pan and fry the mushrooms and garlic for one minute.
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Pour the wine in to deglaze the pan and simmer the mushrooms for two minutes.
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Pour in the corn flour mixture a little at a time, stirring until the sauce begins to thicken.
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Serve the steak with the mushroom sauce and steamed vegetables or salad.