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Parsnip Gnocchi

2 medium size parsnips

2 tbsp plain flour

½ tsp salt

1 tbsp butter

1 small clove of garlic, grated or crushed

1 tbsp chopped parsley

Parmesan cheese to serve

 

Boil the parsnips in plenty of salted water until tender then leave them to cool a little.

Top and tail the parsnips and mash then thoroughly.

Add salt and half the flour, mix it through, then continue adding the rest of the flour until a soft dough is formed.

Divide the dough into two and roll each piece into a sausage about the thickness of your thumb.

Cut the sausages into 2 cm pieces (or there abouts).

Melt the butter over a gentle heat until it begins to brown.

Fry the gnocchi in the butter, swirling them in the pan from time to time, until they brown.

Remove the pan from the heat and stir the garlic and parsley through the gnocchi.

Serve with plenty of finely grated parmesan cheese.

Parsnip Gnocchi.jpg

Parsnip Gnocchi with a glimpse of my thumb in order to prove that I am not robot.

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