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In Case of Emergency...


Single Serve has a chapter on pantry essentials. Keeping a stock of non-perishable ingredients minimizes shopping for the meals you want to cook, saves time and money.

If you stock the following ingredients  this soup can be put together in a few minutes for a light meal or snack whenever you want one.

I have another recipe for miso soup in Single Serve (pictured) that includes a few more ingredients and makes more of a meal.


  • 1 tbsp. dark miso paste

  • ½ tbsp. soy sauce

  • 2 cups of water

  • 1 tbsp. dried seaweed

  • A handful of vacuum-packed Asian noodles


Mix the miso paste with soy sauce in a small saucepan over a low heat for about a minute.

Add the water a little at a time, stirring it into the paste to form a smooth mixture.

Rinse the noodles under hot water, squeeze them so they separate, then add them to the pot.

Add the seaweed and cook for one minute then serve.

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