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Tiramisu

 

2-3 sweet biscuits (cookies)

¼ cup strong coffee

2 tbsp. Marsala

1 tbsp. Greek style yoghurt

¼ cup cream

½ tsp vanilla extract

Mix one tablespoon of the coffee with the Marsala.

Whisk the yoghurt with the remaining coffee until smooth.

Beat the cream with the vanilla until soft peaks form.

Take a small, shallow dish, such as a champagne bowl or soufflé ramekin and spread a layer of cream over the bottom.

Place a layer of the biscuits over the top of the cream and pour half the coffee and Marsala mixture over them.

Spread the Mascarpone/yoghurt mixture onto the biscuits.

Place another layer of biscuits into the dish and spoon the remaining coffee mixture over them.

Top the biscuits with the cream and sprinkle with cocoa powder or grated chocolate.

Refrigerate for at least one hour before serving.

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Sweet Wontons Stack

3 wonton wrappers

3 tsp. ricotta cheese

½ tsp. of finely grated lemon rind

3 tsp. jam (jelly) of your choice

1 tbsp. cooking oil

 

Mix the lemon rind into the ricotta cheese.

Pour the oil into a small saucepan and heat it until it is rippling.

Fry the wonton wrappers one at a time, placing the cooked ones on a paper towel or wooden chopping board to absorb extra oil.

Now stack the wontons, sandwiching them together with a spoonful of the ricotta and jam.

Top them with the remailing ricotta and jam, and serve.

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