Utensils

 

It’s said that a bad workman blames his tools, nevertheless having good kitchen equipment can cut your work time in half and make it a lot more pleasant.

 

A very good quality medium size knife               

A paring knife                                                

Knife sharpener or steel

Flat grater                                   

Box Grater

Rubber spatula

Tongs                                                          

Ladle                                                           

Serving spoon                                               

Slotted spoon                                               

Potato masher                                                Whisk

Egg lifter

A good pepper grinder/pestle and mortar                                    

Wooden spoons

Wooden spatula

Steamer

Colander

Sieve

Scales

Measuring cup

Stick blender

 

A good food processor

 

Saucepans

I recommend stainless steel saucepans over non-stick ones, they will last forever. Make sure all your saucepan and fry pans have well-fitting lids and a thick base for even heat distribution.

1 large fry pan

1 small fry pan

1 small saucepan

1 medium saucepan

1 large saucepan