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Equipping Your Kitchen

 

It’s said that a bad workman blames his tools, nevertheless having good kitchen equipment can cut your work time in half and make it a lot more pleasant.

 

Utensils

very good quality medium size knife              A paring knife                                           Knife sharpener or steel

Flat grater

Box Grater

Rubber spatula

Tongs                                                       Ladle                                                         Serving spoon                                             Slotted spoon                                             Potato masher                                              Whisk

Egg lifter

A good pepper grinder/pestle and mortar         Wooden spoons

Wooden spatula

Steamer

Colander

Sieve

Scales

Measuring cup

Stick blender

A good food processor (optional)

 

Saucepans

I recommend stainless steel saucepans over non-stick, they will last forever. Make sure all your saucepan and fry pans have well-fitting lids and a thick base for even heat distribution.

1 large fry pan

1 small fry pan

1 small saucepan

1 medium saucepan

1 large saucepan