Equipping Your Kitchen
It’s said that a bad workman blames his tools, nevertheless having good kitchen equipment can cut your work time in half and make it a lot more pleasant.
1 very good quality medium size knife
A paring knife
Knife sharpener or steel
Tongs x 2 Ladle Serving spoon Slotted spoon Potato masher Whisk
A good pepper grinder/pestle and mortar Wooden spoons
A good food processor (optional)
I recommend stainless steel saucepans over non-stick, they will last forever. Make sure all your saucepan and fry pans have well-fitting lids and a thick base for even heat distribution.
1 large fry pan
1 small fry pan
1 small saucepan
1 medium saucepan
1 large saucepan